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Effects of Cardamom Cultivation on Forest Structure and Soil Properties in the Montane Forest of Knuckles Conservation Area of Sri Lanka
By Admin | January 7, 2009
The ecological effects of cardamom cultivation in the understorey of tropical forests have been debated but remain poorly understood. The aim of this study was to determine the effect of cardamom cultivation and management on forest structure and surface soil properties in the montane forests of Knuckles Conservation Area in Sri Lanka. Vegetation and soil were sampled in forest under-planted with cardamom (mean density of cardamom 6098 stems ha-1) and adjacent forest with a low density of naturally regenerated cardamom (121 stems ha -1). The density of trees (? 5 cm dbh), saplings (? 5 cm dbh and ? 1.5 m height), and seedlings (?1.5 m height) were higher in forests with a low density of cardamom than forests with a high density of cardamom, while stand basal area was marginally higher in the forests with a high density of cardamom. Canopy openness was higher in the cardamom plantation forests (35 ± 8 %) than in the low density cardamom forest (19 ± 3 %). Soil pH and concentrations of total N and ammonium were higher in forests with a low density of cardamom, while concentrations of total P and exchangeable K were higher in the cardamom plantation forests and soil organic matter and concentrations of exchangeable Ca and Mg did not differ. We conclude that cardamom cultivation results in a net loss of stems through weeding and opening of the canopy to promote cardamom production. Effects of Cardamom cultivation on soil nutrient concentrations may occur directly, as a consequence ofertilizer addition, or indirectly as a result of changes in nutrient cycling that accompany changes in tree density and canopy opening.
Dhakal, B.,1, Pinard, M.A.,1 Burslem1, D.F.R.P.1 and Gunatilleke, I.A.U.N.2
1School of Biological Sciences, University of Aberdeen, United Kingdom
2Department of Botany, University of Peradeniya, Sri Lanka
Topics: Forest Management, Resource Management | 3 Comments »
January 9th, 2009 at 5:21 am
[...] a result of changes in nutrient cycling that accompany changes in tree density and canopy opening. http://environmentlanka.com/blog/2009/effects-of-cardamom-cultivation-on-forest-structure-and-soil-p... – Posted to http://forestpolicyresearch.org via gmail to posterous and also to [...]
February 25th, 2011 at 10:29 am
Dear sir,
I am a former student of your 2006 Biology group class at Rotary and now I am following a BSc degree in Open University of Sri Lanka. I need some details about Cardamom cultivation of Knuckles forest area. So I very interested about this paper(Effects of Cardamom Cultivation on Forest Structure and Soil Properties in the Montane Forest of Knuckles Conservation Area of Sri Lanka). If you have full article of this paper be kind enough to send it to me.
Thank you,
Yours faithfully,
Gayan Pradeep.
February 27th, 2011 at 10:26 pm
Gayan – We do not have full papers of these articles. You may contact the first author of the paper Dhakal, B. dhakalbalram@yahoo.com
Or contact Prof IAUN Gunatilleke at University of Peradeniya.